Dining

With two kitchens, a dedicated chef and cook, and a fabulous communal dining area, every meal at Villa Bie is an absolute joy.

The chef is adept at preparing a whole range of western, Indonesian and Chinese dishes tailored to international palates. Vegetarian and vegan menu dishes are a speciality here.

A delicious breakfast is served poolside at the covered dining area or in the dry kitchen with glass doors opening onto a fabulous Indian Ocean view. It’s a great time for guests to gather and plan the day. Expect a range of western and Asian favourites with plenty of healthy options, pasties and tropical fruits.

Cooked dishes are freshly prepared by the Chef and can include free-range egg omelettes, popular street-side favourites such as Bubur Ayam (chicken congee) and even a classic English fry-up with eggs, bacon, sausage and all the trimmings. A choice of teas and a river of Balinese coffee will keep the conversation flowing.

Unless you’re off on an excursion, lunch is usually a casual buffet by the pool. Expect popular Indonesian dishes like Nasi Goreng (Indonesia's national dish!) Satay (skewered and grilled chicken, pork or tofu served with a peanut sauce), Beef Rendang (slow-cooked coconut curry) and Gado-Gado (a gorgeous vegetable salad with a peanut sauce dressing). Or – if you prefer – a large selection of western choices is available including salads, grilled fish, steaks, fried chicken and burgers.

In the evenings, the staff will be delighted to serve a barbecue or perhaps a more formal menu served in the main dining area at the impressive wooden table cut from the trunk of a single tree and seating up to 14 people.

Stocking up on drinks and snacks is a breeze. Your villa manager can take care of all shopping in advance of your visit plus any top-ups you might require. Shopping is charged at market price (plus tax and a 20% fee).